Ingredients:

Pork belly, onion, pepper

Practice:

1, pork belly cooking wine, boil in cold water for 20 minutes, remove and cool and slice.

2. Slice onions and peppers for later use

3, less oil in the pot, pour pork belly and fry until both sides are brown.

4. Add minced garlic and bean paste to stir-fry red oil, pour in onion and add light soy sauce 1 spoon, half a spoon of light soy sauce, and stir-fry oyster sauce 1 spoon evenly.

5. Add green pepper and stir-fry until it is raw.