Sydney, pear name, is a common fruit because its meat is as white as snow. According to "Compendium of Materia Medica", "Pears are beneficial, and their sexuality is fluent."

Classification of Sydney: Snow Pear, Golden Pear, Huangguan Pear, Yali Pear, Perfume Pear, Xinjiang Korla Pear, Fengshui Pear, Laiyang Pear, etc.

It can cure wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has good effects on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration in patients with acute bronchitis and upper respiratory tract infection.

Sydney morphology:

The fruit is round or oblate, and the top and base are uneven. The longitudinal diameter is 8-9 cm, and the transverse diameter is 9-9.5 cm. The fruit is medium and large, with an average single fruit weight of 300-400 g and a maximum single fruit weight of 750-975 g. The fruit surface of bagged fruit is yellow and white, with short peduncle, thin skin, small stars and large and dense rust spots. The pulp is milky white, crisp, juicy, with less stone cells, sweet and refreshing flavor and high quality. The content of soluble solids 12.8- 13.5%, and the edible rates of sugar, acid, sugar/acid were 7.25%, 0.29%, 25.00 and 83.88% respectively. Maturity at the end of August. Storage resistance, suitable for frozen storage, storage period can reach 3-4 months.