1, boiled and peeled

The easiest way is to directly put the rhodochrosite into a pot of water to boil after washing thoroughly, and then let it cool after boiling, ready to be peeled and eaten.

(1) Bite off the red circle in the picture below

(2) Bite off the left and right side of the corner, sometimes the first step can also remove a corner, as shown below

(3) Most of the flesh has been exposed, put your thumb and forefinger or both hands on both corners of the horn, and then forcefully break it, and at the same time, put your fingers on the horn concave part of the finger to be forceful, so you can This will separate the shell from the meat without destroying the shape.

(4) Peel out the flesh.

2, you can use a knife to cut

Put the lozenge on the board, belly up, according to the long diagonal, cut in half with a knife. Then the shell to the meat of the direction of a top, turn the shell outward, snow-white complete rhombus meat came out. Turned out of the rhombus directly can be used to stir-fry vegetables.

Expanded Information

Eating Suggestions

Try not to eat raw rhombus, water chestnuts, lotus root, and don't gnaw on the skin with your teeth. When eating raw, be sure to wash and scrub them well and soak them in boiling water for a few minutes or in the sun for a day before eating them. Wash your hands if you have touched aquatic plants or sewage to prevent contamination by cysts.

1, too much raw fresh fruit is easy to damage the spleen and stomach, should be cooked.

2, diamond powder porridge is beneficial to the stomach and intestines, can solve the internal heat.

Baidu Encyclopedia-Rhombus