The cold noodle machine generates heat by friction between spiral shaft and raw materials, which can make noodles mature, shape, automatically discharge and feed at one time. Corn, wheat flour and coarse grains can be made into different noodles, and the thickness of noodles can also be adjusted. A piece of equipment can be equipped with different models of molds for customers to use. Customers can also tailor different molds according to production needs, which can be used to produce Korean cold noodles, Regan Noodles, cold noodles, Dandan Noodles and other alkaline noodles, with a wide range of applications.
Second, what are the precautions for the use of cold noodle machines?
1, check the whole machine before starting, and add a proper amount of edible oil to the bearing for lubrication.
2. The feeding must be symmetrical, and the feeding rate should be properly selected according to the situation of the extruded fresh noodles. When the extruded fresh noodles are raw, the feeding rate should be reduced, and the high degree is the development of the feeding rate.
3, fresh noodles after the machine, long _ carved preservation after air drying.
4, the machine suddenly noodles out at work, should immediately stop, to prevent the humidity is too small to squeeze the cylinder. After stopping the machine, the die plate should be removed and the hard surface inside should be dug out and cleaned.
5. Remove the cap immediately after the machine is turned off, rotate at a high speed for several revolutions, throw out the remaining surface of the fuselage immediately, and put the leaky basin into cold water to soak.