In winter, there is always a plate of sauce beef during festivals and entertaining guests, and there is always a dish of marinated beef at home. Moreover, for beef with tight texture, marinated beef is the best cooking method.

But how can we marinate the sauce beef that is not old and broken, delicious and chewy? Today, I will share a simple method with you, bearing in mind that "1 marinate 2 bubbles", beef is soft, tender, mellow and not stuffed.

Beef Seasoned with Soy Sauce

1. First of all, we prepare two Jin of beef and soak it in clear water for 5 hours. During this period, we change the water every other hour to completely remove the blood in the beef, and at the same time, we can prevent the water from losing when marinating, so that it is not soft enough to eat.

2. After the blood bubbles come out, the beef will turn a little white. Let's wash it, drain it and marinate it: cut the green onion into pieces and put it together with the beef, add 30 grams of soy sauce, 2 grams of cooking wine 10 gram, 2 grams of salt and 2 grams of pepper, and marinate it evenly for 2 hours. Turn it frequently during the marinating period to allow the flavor to fully penetrate.

3. Slice ginger and put it in a pot. Add a handful of dried pepper, a seedless grass shell, a few fragrant leaves, a piece of cinnamon, 2 star anise and a pinch of pepper for later use.

4. After the beef is marinated, prepare for marinating: boil water in the pot, pour in the beef and the remaining marinade. The amount of water should not exceed that of the beef, boil the blood and impurities in the beef, and remove the floating foam from the pot after the water is boiled.

5. Then pour the soup and meat into the casserole and simmer for 2 hours.

6. Beef can't just be stewed. We also need to adjust the sauce: after the oil is heated in the pot, add spices such as ginger slices and dried peppers, and stir-fry them together with a small fire. If the fire is too big, the spices are easy to paste. After smelling the fragrance, add sweet noodle sauce10g, a piece of bean curd, stir-fry until the sauce is fragrant, then pour in a little soy sauce to increase the bottom flavor, add a proper amount of oyster sauce to make it fresh, pour in a little water along the side of the pot, stir to melt the seasoning, and then turn to high fire to thicken the soup.

7. Pour the beef on the pot again and continue to stew. The juice can not only increase the bottom taste, but also make the beef more ruddy.

8. After 2 hours, the beef is very tender and ruddy. At this time, don't hurry to cook, and then turn off the fire for 20 minutes to make the beef more mellow and delicious.

9. After 20 minutes, take out the stewed beef, cut it into even thick slices with texture, and then pour the sauce on it.

Ok, this soft and delicious sauce beef is ready. Be sure to remember to soak the bleeding water first, then marinate it fully, and marinate it again later, which is really delicious.

Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!