Boil jiaozi: Boil half a pot of water, then put it in jiaozi and jiaozi, and push it with a spoon to prevent sticking. Add half a bowl of cold water after the first boiling, half a bowl after the second boiling, half a bowl after the third boiling, and then turn off the heat. Sheng jiaozi How to eat is as follows, according to personal preference.

1, dry, dip in sauce, pepper+vinegar+soy sauce.

2. Sour Soup jiaozi: Put appropriate amount of laver, shrimp skin, thirteen spices, soy sauce, oyster sauce (optional), sesame oil, chopped green onion and coriander into the bowl. When the water in the pot boils, put a spoonful of soup into a bowl and stir.