Do you know how to make shrimp, tofu and pea porridge? Let's take a look at the practice of shrimp, tofu and pea porridge in Bian Xiao Food Network.

material

Ingredients: Wuchang fragrant rice120g, 8 fresh shrimps, 60g tofu, 20g fresh peas and 20g corn kernels. Accessories: proper amount of salt, proper amount of olive oil, extra virgin olive oil.

Recipe exercise

The following is the introduction of shrimp tofu pea porridge, and see how to make shrimp tofu pea porridge delicious.

(Shrimp, tofu and pea porridge address: /caipu/8 12767.html)

1, prepare materials;

Stew porridge for the baby and choose the right rice. Wuchang fragrant rice bought at Youshihui.

2. Soak the rice in water after elutriation 1 hour;

3. Fresh shrimps are peeled, and shrimp intestines and shrimp lines are slightly flooded; Soak peas and corn; Soak tofu in light salt water;

4. Chop shrimp, peas, corn and tofu;

According to the size of the baby, the degree of chopping of ingredients can be determined.

5. Put all the materials and rice into a saucepan and add a proper amount of water;

6. This is the first time to use the rice cooker bought by Youshihui. Choose porridge to stew for 2 hours.

7. After stewing, add appropriate amount of salt and olive oil and mix well to drink.

8. Very delicate porridge.