Scallion omelette practice steps

1.? Scallions cut scallions, eggs beat well put the right amount of salt, more beat a while, to beat until there is foam.

2. Put a little oil in the pan (oil does not need too much), the shallots under the pan sautéed. (Slightly fried on the line, if you want a very strong flavor of onion oil, then you have to boil some special onion oil ~ otherwise onions will not green it ~)

3.? Pour the fried scallions with oil into the beaten egg mixture and mix well, let it stand for a while.

4.? Brush the pan evenly with oil, heat it and pour the egg mixture in.

5.? Gently shake the pan, the omelet can be carefully flipped throughout the shaking, slightly fried (you can also not flip), cooked according to their own preferences to control a little.

6.? The omelet rolled up and cut into small sections, like ketchup add some ketchup to it.