Formula 1: chicken and corn dumpling stuffing
Prepare chicken breast, corn, dumpling skin, onion, Pleurotus eryngii and oil; Peeled corn, diced chicken breast, onion, Pleurotus eryngii and fat meat; Add sesame oil, pepper, monosodium glutamate and salt and mix well.
▲ Formula 2: Chicken fennel dumpling stuffing
Wash and chop chicken breast, wash and chop fennel, and chop a short section of scallion; Hot pot, pour oil, when the oil is 70% hot, add chopped green onion, fry until golden brown, turn off the fire and let it cool (make chopped green onion oil); Put the minced chicken into the pot, put an egg, stir the egg and chicken evenly in one direction, pour a proper amount of soy sauce, and then stir evenly in the same direction; Pour chopped green onion oil and fennel into the basin together, and then add some sesame oil and salt (because soy sauce is salty, put less salt at this time); Put all the ingredients together and continue to stir in the same direction until the meat and fennel are uniform.
Shrimp and mushroom dumpling stuffing
Chop shrimp and pork, add oyster sauce and soy sauce for pickling; Wash autumn fungus with warm water, wash small mushrooms with warm water (don't pour mushroom water if you like jiaozi juice, and the upper water can be used as stuffing), wash and chop green peppers, and mix well after cutting fungus, mushrooms and green peppers; Take out the marinated meat stuffing, add chopped mushrooms, fungus and green peppers, then add chopped onion and ginger, add sesame oil, peanut oil and salt to taste and mix well (if you like, you can add pre-cooked pepper water or pepper and other seasonings here).
Shrimp and celery dumplings stuffing
Shrimp needs to be marinated with cooking wine to remove the fishy smell; Prepare a small amount of pork chop stuffing; Dice celery, carrot, shrimp and auricularia, add Jiang Mo and pork paste, add appropriate amount of black pepper, spiced powder, sesame oil, salt and monosodium glutamate, and stir well.
Shrimp radish dumpling stuffing
Wash and chop onion, ginger and shrimp for later use; Chop pork into meat stuffing, add an egg white, salt and soy sauce, stir vigorously, then add minced onion and ginger and dried shrimps, and stir evenly; Rub the white radish into silk, blanch it in cold water, chop it up and wring out the water; Put shredded radish into the mixed meat, add salt, monosodium glutamate, sugar, pepper and peanut oil, and mix well.
Shrimp and lettuce dumpling stuffing
Peel shrimps in advance, add cooking wine powder and marinate for a while; Dice lettuce, salt to kill water, scrape corn with a knife, cut ginger into powder, and prepare a little pork to chop into stuffing; Put pork stuffing, corn kernels and Jiang Mo into a bowl, and pour in a little cooking wine, raw flour, sugar, salt, monosodium glutamate, spiced powder, egg white, soy sauce and soy sauce; Put peanut oil into a pot, heat it with low fire, add spices such as aniseed, star anise and dried pepper, stir-fry until fragrant, turn off the fire and pour in meat; Put the pre-fried onion oil into the meat stuffing, pay attention to the same direction when beating the meat stuffing, and put the diced lettuce into the meat stuffing and beat it evenly; When wrapping jiaozi, put the stuffing on the dumpling skin and add a shrimp with sauerkraut.