1, beans 500g, 1 head garlic, salt, 1 head garlic, chicken essence, 1 spoon soy sauce, 3 tablespoons vinegar, 1 spoon sesame oil, 1 spoon Chili oil,/kloc.

2. Wash the beans, cut them into inches, or break them into pieces by hand.

3. Drain the water from the steamer. After boiling, steam the beans in the drawer for fifteen minutes until the beans are cooked.

4. Pat garlic with a knife, take out garlic cloves and chop them with a knife.

5. Mash garlic into mashed garlic, mash it with a mashing tool, and put a little salt when mashing garlic. Personally, I like to pound garlic in a small bowl.

6. Then add half a tablespoon of soy sauce, three tablespoons of vinegar, a proper amount of sesame oil, one tablespoon of chicken essence and a few drops of Chili oil to the garlic paste. If you fry Chili oil yourself, you can put a tablespoon and stir it well. If it doesn't feel salty, you can add a little salt to make juice.

7. Heat a tablespoon of blended oil until it boils.

8. Pour the steamed beans into the basin, then pour the prepared juice into the beans, and pour the blended oil into the beans and stir well.

9. After stirring, taste. Those who like sweet mouth can put some sugar. Pour into a plate and serve.