condiments
Cabbage 1
400g pork
condiments
3 tablespoons oil
Delicious soy sauce 1 spoon
Proper amount of salt
Appropriate amount of chicken essence
The practice of cabbage jiaozi
1.
Add water to the flour and knead it into dough. Wake up for a while.
2.
Dice the pork and marinate in soy sauce for a while.
3.
Wash the cabbage, cut into pieces, sprinkle some salt and marinate for a while, and squeeze out the water.
4.
Put Chinese cabbage and pork in a clean bowl, add some chopped shallots, add oil, salt, chicken essence and delicious soy sauce and mix well to make stuffing.
5.
After the dough wakes up, knead it evenly into long strips and cut it into balls.
6.
Flatten the tablets and roll them into cakes.
7.
Take a cake and add the filling.
8.
Wrap it up and be jiaozi.
9.
Cook in a pot. Jiaozi is made with his stomach turned upside down.
Cooking tips
When cooking jiaozi, add some salt or shallots to the water to prevent it from sticking to the pot. Jiaozi boiled until her stomach swelled.