1 Wash and peel potatoes and cut into strips.

(Ask for bigger potatoes) 2 Boil the potato strips in water for 7 or 8 minutes. 3 Fry the potato strips in oil.

4 Potato fries on a plate, sprinkle with fine salt or your favorite ingredients French fries Preparation First, peel the potatoes, wash, cut the strips, put into a thick salt water immersion marinade for 20 minutes, pick up and drain, wait for use. After mixing the flour, rice flour and baking powder, add a little water to make a thick batter and let it ferment on its own for half an hour.

Fill a wok with 10 taels of oil. Burning roll the French fries dipped in the batter, put into the boiling oil, frying stove fire should not be too fierce, so as not to fry coke, to be French fries fried to a golden brown, can be all fished out for eating, eating can be dipped in juice or pepper salt, sweet and savory.

The DIY of french fries is to eat french fries. Should not be too thin, otherwise the texture is not good.

2 Add a small half pot of oil to the pot, heat the oil to 8 into the heat, add the cut potato strips, potato strips do not put too much, because too much potato strips will stick together. Gently turn with a frying spatula, so that the potato strips are heated evenly, this time the fire can be smaller, to maintain the temperature of the oil can be.

3 In about 4 to 5 minutes, the potato strips will float up after collecting water in the frying pan, the bubbles in the frying pan will be reduced, and the color will turn into golden brown, then you can start the pan. 4 After rising, put them on a plate and sprinkle a little salt on them, the fragrant french fries are ready.

production method: the frying pan with cooking oil about one of two centimeters deep (and then some good). Burning seven or eighty percent hot (oil temperature of about 220 degrees, oil bush between upward turning), add has been frozen French fries, fried for about two minutes, to the French fries puffed up, the color becomes yellow until.

Fish out with a slotted spoon, drain the remaining oil, and add an appropriate amount of salt according to your personal taste.

How to make French fries

Theoretically, it is impossible to fry the same as KFC.

Because the selection of materials and process is very different. The selection of ingredients goes without saying.

As for the process, fast food fries are cooked potatoes into powder, then made into strips, and then sent to various fast food restaurants. But it's not entirely impossible to make good fries at home.

The softness is because there is too much starch on the surface of the fries. Usually the method taught online is to freeze them.

But the result is not good. The following recommended method is my personal summary of many tests.

I hope to help you: two methods: the first: buy supermarket ready-made frozen fries, according to the instructions, about 180 degrees of oil temperature, fry it. The advantage is convenience.

Of course, you spend more money, buy foreign imports, fried and fast food stores in the same basic. The second: home-made method.

Peel the potatoes and cut them into one-centimeter-square strips. After cutting, put them in lightly salted water and soak them for 20 to 30 minutes.

(The purpose is to get rid of the starch on the surface of the fries and some of the water in the cells, so that the fried back to the more crispy) After soaking, fish out, blanch with boiling water. (The purpose is to sample fries half-cooked, after frying will not be outside the paste, the inside is not cooked.

And further remove the starch. This way the fries are golden in color, nice and crispy.)

Blanch and fish out, dry, dry the more dry the better, dry dry to be crisp. If you are in a hurry.

Then there is a gadget that can help you, that is, blowing the hair of the wind turbine. If you think drying is troublesome.

Then you can put the blanched fries in the freezer of the refrigerator and wait until they are frozen through, then take them out and use them. The effect is the same.

Here's where the frying begins. The oil temperature should be a little higher, see the center is about to spread around when you can, the oil temperature at this time about 200 degrees.

Put in the fries, this time there will be a lot of air bubbles around the fries. Fry for 3 to 4 minutes, the bubbles around the fries become less, when the fries become golden brown, you can fish out.

Do not put too many fries at a time. After all the fries are fried, if you think you like extra crispy, then the next step, if not particularly like, then to this fries are basically finished.

Sprinkle some salt and dip them in ketchup. If you like them crispy, then when you're done with the fries, heat up the oil again, a little hotter than before, and pour the fries in with them (of course, you can't pour them all in if you're going to fry up a pot.)

Give the fries a quick flip with a spoon to get them all coated in the hot oil. Fish them out right away and turn off the heat again.

This is called crisping back up. Everything will be OK, then sprinkle with salt, dip in ketchup, etc., according to personal taste adjustment.

I have tried both methods, and the results are very good. The first one costs money, I fried a $16 bag and only had about one plate.

For the second, I bought 3 large potatoes for $1 and fried a small pot. My husband said my own fried ones tasted better than the ones I bought.

Personally, I also think that I make my own, more like the ones sold in fast-food restaurants, or even better than the ones from fast-food restaurants, than buying the ones in bags. I just think it's a pain in the ass, I'm busy all afternoon frying out, my husband ate it all in less than an hour! I hope the method is helpful to you.

Fries are how to do

The fries are thicker in texture, the time is relatively longer ~ but the practice is still very simple, hope to adopt Oh, completely hand-typed French fries 1. potatoes, clean, peeled, cut into thin strips; 2. cut the fries over the cool water rinse for a few moments 3. poured into the salted water to soak for 10 minutes or so, take out the draining of water; 4. take a pot, pour in appropriate amount of water, boil the water, and then take a few minutes to soak. Pour in a pot of water, bring to a boil and then put the fries into the pot, simmer for about 3 minutes until the fries are ripe to fish out 5. Drain the fries after cooking and put them in a bowl to cool down; 6. After cooling, pack the fries and put them in the refrigerator freezer and freeze them overnight until the potatoes are frozen hard; pour a little bit more oil into a pan, heat it to 5 into the heat and put in the frozen hard fries, deep fry them on low heat for 3 minutes, then fry them for a minute, and then take the fries out; sprinkle salt on them while still hot and put them in the pan. Out of the pot; sprinkle with salt while hot, dip in ketchup can be.

How to make French fries

1. French fries are processed with potato flour (potato flour is not starch is a kind of powder containing more fiber, much coarser than starch, exactly potato granules).

2: In the processing and transportation process is in the quick-freezing conditions, so it can ensure that its shape is neat and nice. 3: In the frying oil is not just cooking oil, but in which a certain amount of butter is added, and the proportion is very high, the role of butter, is to let the oil volatilized into the potatoes at the time of deep-frying with the characteristic aroma of animal fats.

And the inside of the potato fries are more fluffy, while the outside is firm and does not go out of shape. Butter refining methods I introduced, the most common is to heat refining, and then add additives another is through the centrifugal separation of fats and oils and then dewatering, so that you can avoid in the heating of the refining in the paste, and preservation of a longer time, you can carry out industrialized processing.

If you don't believe me, please refer to the case of McDonald's in India was expelled, is because the McDonald's in India in the oil to add butter, and the status of the cow in India not to say that we all know, so then launched a campaign to expel McDonald's across India, so that McDonald's in India, the store almost all suffered a smashing, heavy losses, and also to publicly apologize to the people. 4: Insulation equipment is very important.

This will ensure that the fries are tasty. French fries can be done at home, and delicious and inexpensive, they follow the steps below to try it: Ingredients: potatoes Cooking oil Method: 1. Peel the potatoes, cut into half a centimeter square of the long strip.

Put them in the upper part of the refrigerator and freeze them. When they are completely frozen, you can prepare the fries.

2. Add cooking oil to a frying pan about one to two centimeters deep (or more). Burning of 70% to 80% hot (oil temperature of about 220 degrees, the oil bush in the middle of the upward turn), add has been frozen French fries, fried for about two minutes, to the French fries puffed up, the color turns yellow when it is.

Fish out with a slotted spoon, drain the remaining oil, and add the appropriate amount of salt according to personal taste.

Drain the oil and add salt according to your taste.