There are some hard dishes that can make it to the stage:

1, Dongpo elbow:

Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographic indication product. Dongpo elbow with soup milky white, pork elbow rotten soft, tender meat, meat flavor mellow, chewy, fat but not greasy and other advantages.

2, braised pork:

Braised pork, a famous popular dishes, the major cuisines have their own special braised pork. Its pork as the main material for the production of the best choice of fat and lean three layers of meat to do, pots and pans to casserole-based, do out of the meat fat and lean, sweet and fluffy, nutritious, melt in the mouth.

3, sweet and sour spare ribs:

Sweet and sour spare ribs, sweet and sour flavor is a representative of a popular favorite characteristics of traditional dishes. It uses fresh pork chop as the main ingredient, the meat is tender and the color of the dish is red and oily.

4, small fried meat:

Small fried meat is a common feature of Hunan Province, a traditional dish, belongs to the Hunan cuisine. Spicy and fragrant, smooth and tender flavor. Production of raw materials are mainly pork and green peppers, red peppers and so on.

5, back to the pot of meat:

Back to the pot of meat is a kind of Sichuan traditional dishes in the home cooking one of the representative dishes, belongs to the Sichuan cuisine series. Production of raw materials are mainly pork buttocks, green pepper, garlic, etc., unique taste, red color, fat but not greasy.