2. Can small peas be eaten if they are not ripe?

3. Can I eat undercooked peas?

4. What happens when you eat undercooked peas?

1. Bean plants contain a toxin called hemagglutinin, which is abundant in raw and mature beans. People will have nausea, vomiting and diarrhea after eating it.

2. Abdominal pain symptoms such as acute gastroenteritis.

3. In addition, hemagglutinin can also destroy red blood cells in human blood, agglutinate with red blood cells, destroy the oxygen transmission ability of red blood cells, and cause human poisoning.

4. However, hemagglutinin is not resistant to high temperature, and it can be destroyed after being heated at 100℃.

So when you eat beans, you must cook them thoroughly.