Osmanthus fragrans has been screened.

3 glass bottles filled with osmanthus sauce (high temperature disinfection)

honey

White granulated sugar

Plastic packaging (for bottle sealing)

Practice of homemade sweet-scented osmanthus honey sauce

The bottom of the bottle is covered with a layer of fresh osmanthus.

Pour honey, continue to add osmanthus, then pour honey, and operate in turn.

Until the container is full, pour a circle of honey and seal the bottle. Cover the bottle with plastic wrap, and then tighten the bottle cap. After sealing, put the glass bottle into the freezer, leave it for about 3-5 days and ferment until it is sweet, and it can be used at any time.

skill

In the early stage of fermentation, osmanthus will move up and suspend in the bottle, so it is necessary to turn the sealed bottle up and down frequently.

Sweet-scented osmanthus sauce tastes different from honey and is more suitable for filling Chinese cakes.

The practice is as follows

1. Use white sugar instead of honey, and spread a layer of white sugar on a layer of fresh osmanthus until the container is full.

2. Cover the bottle with a layer of plastic wrap, and then tighten the bottle cap. After sealing, put the glass bottle in the refrigerator, leave it for a certain period of time to ferment and return to sweetness.