This article lists: 1, nutritional value and efficacy of cicada slough 2, nutritional value and efficacy of cicada slough 3, nutritional value and efficacy of cicada slough 1002, nutritional value and efficacy of cicada slough 4, advantages and disadvantages of eating cicada slough 5, nutritional value and efficacy of cicada slough, which is also called cicada, so what are its nutritional values? Let's follow me to see the nutritional value and practice of cicada pupa.
Nutritional value of cicada pupa
Cicada pupa is rich in protein and various amino acids, and it is an advanced nutritional supplement for the frail, the elderly and postpartum women.
Cicada pupae can produce substances with pharmacological activity, which can effectively improve the level of human white blood cells, thus improving human immune function and delaying human functional aging. Cicada pupa oil can reduce blood lipid and cholesterol, and has a significant effect on treating hypercholesterolemia and improving liver function.
The use of cicada pupa is first reflected in its edible value, and the newly unearthed nymph has the highest nutritional value.
According to scientific analysis, cicada pupa is rich in amino acids, protein and trace elements, including amino acids 46.63%, protein 58.58%, fat 10.23%, total potassium 0.3%, total phosphorus 0.58%, calcium 16.0mg/kg and zinc 82.2 mg/kg.
Secondly, the medicinal value of golden cicada.
According to China Pharmacology, cicada is beneficial to strengthening yang, relieving cough and promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer.
Cicada cicada slough is rich in methylcholine, isoHuang Die and adenosine triphosphatase, and is often used to treat exogenous wind-heat, hoarseness and cough, sore throat, rubella itching, conjunctival congestion, tetanus, children's night crying and other symptoms.
Chinese medicine believes that cicada slough is salty and sweet, cold in nature, and can clear away heat, stop wind and stop spasm.
[1] If the protein content of the same 100g golden cicada is compared with that of other animals, the displayed figures will make us really understand how high its nutritional value is: the protein content of golden cicada nymphs is 3.5 times that of lean beef (including protein 20.2%), lean pork (16.7%) and mutton 4.3 times.
It can be seen that the protein content of nymphs of golden cicada is much higher than that of meat and eggs of any animal. Because it contains a variety of nutrients necessary for human body, it has an excellent auxiliary treatment effect on promoting growth and development, supplementing the consumption of metabolism and rehabilitating patients with physical weakness, so it has become a rare natural and pollution-free advanced nutritious food.
Efficacy and function of cicada pupa
1, cicada pupa is flat in nature, sweet in taste, and has the effects of expelling wind, invigorating spleen, quenching thirst, calming nerves, benefiting essence and helping yang.
2, cicada pupa can effectively improve the level of human white blood cells, thereby improving human immune function and delaying human aging.
3. Cicada pupa oil can reduce blood lipid and cholesterol, and has obvious effect on treating hypercholesterolemia and improving liver function.
4. The medicinal value of middle-aged cicada pupa is the highest.
According to "Pharmacology of China", Cicada is helpful for strengthening yang, quenching thirst, promoting fluid production, protecting lung and kidney, resisting bacteria, lowering blood pressure, treating alopecia and inhibiting cancer.
5, cicada slough is sweet and salty, cold in nature, rich in ketone and other substances, and has the functions of dispelling wind and clearing heat, dispersing lung and relieving spasm. It is often used to treat exogenous wind-heat, cough, measles, rubella pruritus, infantile epilepsy, conjunctival congestion, scabies, tetanus, etc.
The practice of cicada pupa
Fried cicada pupa
Generally, it is fried, or dry fried ~ it is very fragrant, and the whole cicada pupa can be eaten after being fried.
Recommended: stir-fried cicada pupa.
Features: spicy and crispy.
Ingredients: cicada pupa is about half a catty, and two celery are washed and cut into diagonal strips.
Accessories: shredded pepper, salt, pepper powder and cumin powder.
[2]
Spiced golden cicada
Shanghai Rongzhifang's "Five Spiced Golden Cicada" was marinated with special five spices for more than 2 hours, then put into a 70% hot oil pan, fried until the oil temperature dropped to 50% hot, and then the golden cicada was taken out. When the oil is heated to 80% heat, fry the golden cicada until golden brown, take it out and put it on a plate, sprinkle with salt and pepper.
Features: golden color, crisp outside and tender inside, with all kinds of spices.
Stewed silkworm chrysalis with walnut
[3] Walnut kernel 150g, silkworm chrysalis 80g, cinnamon 5g.
First, cinnamon is washed and ground into very fine powder.
Wash the silkworm chrysalis, dry it, stir-fry it a little, put it in a big bowl with walnuts, add a proper amount of water, add cinnamon powder, stir it evenly, and stew it in water.
Every day 1 dose.
It can tonify liver and kidney, strengthen brain and improve intelligence, warm lung and moisten intestines, blacken beard and hair, and is suitable for soreness of waist and knees, frequent micturition at night, impotence and nocturnal emission, premature gray beard and hair, tuberculosis, etc.
Fried leek with silkworm chrysalis
50 grams of silkworm chrysalis, 200 grams of leek, and the right amount of seasoning.
Wash leek and silkworm chrysalis separately for use.
Put the wok on fire, add oil, stir-fry the drained silkworm chrysalis slightly, add shallots, add Jiang Mo, refined salt and monosodium glutamate, stir-fry evenly, and serve.
It has effects in invigorating qi and nourishing blood, warming kidney and strengthening yang, and relieving fatigue, and is suitable for hyperlipidemia, hypertension, arteriosclerosis, impotence, nocturnal emission, constipation, etc.
More exciting "pharmacological effects of cicada pupa" is on the next page.
The effect of silkworm chrysalis is warm, sweet, pungent and salty, and enters the spleen, stomach and kidney meridians.
Rich in arginine, it can not only relieve fatigue and malnutrition, but also treat chronic hepatitis, cardiovascular and cerebrovascular diseases and improve male sexual function; It also has antibacterial and anti-inflammatory effects, and has a good therapeutic effect on Staphylococcus aureus and Escherichia coli. Moreover, silkworm chrysalis also contains protein, fat and vitamins, which can supplement nutrition for human body. Eating regularly can improve brain intelligence and immunity.
First, the efficacy and function of cicada pupa
1. Enhance immunity
The content of amino acids in cicada pupa is particularly high, including not only amino acids contained in protein, but also a large number of free amino acids.
By eating cicada pupa, the amino acids needed in the body can be effectively supplemented, and at the same time, the synthesis of various protein in the body can be promoted, which has a good effect on enhancing immunity.
Remove heat source and fire source
Cicada pupa is a cool food. By eating cicada pupa, you can neutralize the heat in your body.
Especially in summer, eating cicada pupa can have a good effect of clearing away heat and reducing fire.
Eating some cicada pupa properly in summer can have a good summer effect.
In addition, it also assists in the treatment of oral ulcers caused by excessive internal heat.
make up the deficiency
The content of protein in cicada pupa is very high, and most of them are high-quality protein.
For people who are weak, eating cicada pupa has a good nourishing effect. Secondly, cicada pupa can promote the synthesis of protein in the body.
For people after delivery or operation, it has a good nourishing effect and is conducive to the recovery of wounds.
Second, the taboo of eating cicada pupa
1. Taboo population
Not everyone can eat cicada pupa, because cicada pupa is a cold food.
For people with cold constitution, it is best not to eat it, which is more likely to cause indigestion.
Menstrual women should not eat cicada pupa, which will increase the coldness in the body and make them prone to dysmenorrhea and palace cold.
Because protein is very rich, it needs the kidney to play a role in the process of digestion and absorption, so people with weak renal function should not eat it.
2. Pay attention to the species of cicada pupa
When eating cicada pupa, you must pay attention. Some red cicada pupae can't be eaten, because this kind of cicada pupae has certain toxicity, and food poisoning may occur if eaten.
The nutritional value and efficacy of cicada pupa 1002 The nutritional value and efficacy of cicada pupa should be written as "silkworm pupa", cicada has no pupa, only silkworm has pupa.
Nutritional value and efficacy of silkworm chrysalis;
1, enhancing immunity
The amino acid content of silkworm chrysalis is extremely high. In addition to amino acids contained in protein, its free amino acid content is also high. After eating, it can supplement amino acids, promote the synthesis of various protein in the body, and enhance immunity.
Step 2 clear away heat and fire
From the perspective of traditional Chinese medicine, silkworm chrysalis belongs to cold food, and the cold ingredients have the function of neutralizing the heat in the body. Therefore, silkworm chrysalis is especially suitable for eating in summer, which can clear away heat and relieve summer heat and help treat oral ulcers.
Step 3 make up deficiency
The protein content of silkworm chrysalis is extremely high, and most of them belong to high-quality protein. The protein content of a small silkworm chrysalis is equivalent to two eggs. So silkworm chrysalis is a good tonic. Eating silkworm chrysalis promotes the synthesis of protein in vivo, which is very beneficial to postoperative or postpartum recovery.
Extended data:
Taboos for eating silkworm chrysalis:
1, silkworm chrysalis belongs to cold food, so it is not suitable for women with cold constitution and menstrual period, so as not to aggravate the cold in the body, cause indigestion and dysmenorrhea caused by palace cold.
2. Silkworm pupa is a high-protein food, and its digestion and absorption need certain renal function protection. Therefore, people with poor renal function are not suitable for eating, so as not to aggravate kidney disease.
3, when eating silkworm chrysalis, be sure to distinguish clearly. A red silkworm chrysalis is poisonous and should not be eaten to avoid food poisoning.
References:
Baidu Encyclopedia-Silkworm Pupa
The efficacy and function of cicada pupa, commonly known as Meat Bone Dragon, is rich in protein and various amino acids.
It has a good effect on the elderly and women, improving immunity and promoting absorption.
So what are the effects and functions of cicada pupa?
Efficacy and function of cicada pupa
1. Supplement
The nutritional value of cicada pupa is particularly high, which contains a lot of protein and various amino acids. People can have a good nourishing effect after eating, can relieve physical weakness, and can also be used for recovery after illness.
2. dispel wind and relieve spasm
Cicadas pupae are cold and fragrant, and have many functions, such as dispersing wind, dispersing lung, relieving fever and relieving convulsion, and have good conditioning and treatment effects on infantile convulsion, cough and asthma.
Eating cicada pupa at ordinary times can also supplement calcium and zinc, which can meet the body's demand for various trace elements.
3. Enhance immunity
The nutritional value of cicada pupa is particularly high. It contains a lot of protein and various amino acids and minerals. People can quickly absorb and utilize these nutrients after eating, improve various functions of the body, and also promote the metabolism of the body, which is of great benefit to improving physique and immunity.
treat a disease
Dietary taboo of cicada pupa
1. Raw cicada pupa can't be eaten, let alone eaten raw or cold.
2. The cicada pupa is not fresh, discolored, black, pink, hemp or spicy, so it is inedible.
3. The cicada pupa has peculiar smell and foul smell, so it can't be eaten.
4. Cicada pupae should not be eaten for more than a week in cold weather and for more than 20 hours in hot weather.
5. People who have a history of food allergies such as fish and shrimp are not allowed to eat.
Advantages and disadvantages of eating cicada pupa;
1, enhancing immunity: the amino acid content of cicada pupa is extremely high. In addition to amino acids contained in protein, its free amino acid content is also high. After eating, it can supplement amino acids, promote the synthesis of various protein in the body, and enhance immunity.
2. Clearing heat and removing fire: From the perspective of Chinese medicine, cicada pupa belongs to cold food, and cold ingredients have the function of neutralizing the heat in the body. Therefore, cicada pupa is especially suitable for eating in summer, which can clear away heat and fire, and help treat oral ulcers.
3. Tonifying deficiency: The protein content of cicada pupa is extremely high, and most of them belong to high-quality protein. The protein content of a small cicada pupa is equivalent to two eggs. Therefore, cicada pupa is a good product for tonifying deficiency. Eating cicada pupa promotes the synthesis of protein in the body, which is very beneficial to postoperative or postpartum recovery.
There is no harm, but pay attention to:
1. Silkworm pupae will be contaminated by germs for a long time, making them fermented and moldy and become "poisonous pupae".
2. Some silkworm chrysalis itself has an abnormal disease spread through silkworm eggs and silkworm excrement, and it is easy to have a poisoning reaction after eating this "congenital deficiency" silkworm chrysalis.
Extended data:
Avoid eating cicada pupa
1. Cicada pupa belongs to cold food, so it is not suitable for women with cold constitution and menstrual period, so as not to aggravate the cold in the body and cause indigestion and dysmenorrhea caused by palace cold.
2. Cicada pupa is a kind of high protein food, and its digestion and absorption need certain renal function guarantee. Therefore, people with poor renal function are not suitable for eating, so as not to aggravate kidney disease.
3. When eating cicada pupa, you must distinguish clearly. A red cicada pupa is poisonous and should not be eaten to avoid food poisoning.
References:
Silkworm Pupa-Baidu Encyclopedia
This is the end of the introduction about the efficacy and function of cicada pupa and how to eat it. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.