Super meal! Small fried meat (Chili fried meat)
Materials?
Love? 1 piece
The pork leg is about 250g.
Eight green peppers
Soy sauce 1 spoon
Ginger 3 small pieces
Soy sauce 1 spoon
garlic bulb
Super meal! Small fried meat (Chili fried meat)?
Prepare the ingredients and wash them. Meat is pork leg, and the peppers I prepared are screw pepper and line pepper, because pure line pepper is super spicy …
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Cut the pepper with an oblique knife, and I'll pat the ginger and garlic (I feel it will taste better if I pat it). Meat should be fat and thin and sliced separately …
If the knife is good, the meat slices will taste better ~
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Put cooking oil in the pot, add grease, fry oil …
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After the fat meat turns into oil residue, add ginger and garlic and stir-fry until fragrant …
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Add lean meat and stir-fry until the meat turns white …
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Add soy sauce ...
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Add soy sauce and color. Stir well ...
Don't fry the meat for too long, just stir the soy sauce and soy sauce evenly. Fried meat for a long time will affect the taste ~
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Next, put the fried meat in the pot, don't take the oil out ... (This step is very important, the taste of the meat will not get old and become firewood)
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Next, add the pepper and start to stir fry …
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When the pepper is fried to tiger skin, you can add the fried meat ... (The above is the reference picture of tiger skin)
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Stir the pepper and meat evenly.
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All right, is the finished product here?
Did you let xio down?
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skill
1 I used a small fire in the whole process, because there is no need to add water in the production process, and the fire will paste the pot …
Boiling small fried meat and garlic will be more fragrant.
More than 3% of the salt in our house tastes just right. If the taste is heavy, you can add a little salt before cooking.