Ingredients: pork stuffing, egg, lotus root, rape, carrot, red pepper, seasoning: soy sauce 1 spoon, cooking wine 1 spoon, 2 tablespoons soy sauce, salt, starch, pepper, 2 aniseed, minced onion ginger and sliced onion ginger.

Practice:

1, add chopped lotus root, minced onion and ginger, a little salt, egg white and a little water to the meat stuffing and beat it in one direction.

2. Group the meat stuffing into balls.

3. Wash rape, carrot and red pepper separately and blanch them in salted boiling water.

4. Make a cross knife at the bottom of the blanched rape and insert the carrot sticks.

5. Put the oil on the pot and burn it to 60% heat. Add the meatballs and fry until the surface is golden, then remove and drain the oil.

6. Add an appropriate amount of water to the pot, add the fried meatballs, onion and ginger slices and pepper aniseed, add 2 tablespoons of soy sauce 1 spoon, cooking wine 1 spoon, boil and simmer until the soup is less, and take out the meatballs.

7. Continue to boil the remaining soup in the pot, thicken it with water starch until it is thick, and pour in sesame oil.

8. Pour the soup on the meatballs.