Cucumber is one of the most common ingredients in life. Eating cucumber regularly is beneficial. In addition to replenishing a lot of water, it can also replenish dietary fiber and vitamins. Eating cucumber can help cure constipation, especially cucumber is very popular among dieters. Today, we are launching cucumber vegetarian dumplings. The specific preparation method is as follows.

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Method of preparing cucumber stuffed dumplings:

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Raw materials for cucumber veggie stuffing

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Shred dried fungus.

Peel and shred the cucumber.

Wipe the cucumber julienne and squeeze out the water.

Beat the egg and spread it into egg slices.

Slice the egg into julienne strips

Place the cucumber shreds and fungus shreds in a container.

Add chopped green onion and ginger, chopped egg, salt, five-spice powder, pepper and sesame oil and mix well.

Fresh filling is ready.

Rise the dough, add small doses and roll out.

Add the sansho filling and wrap the dumplings.

Cooked dumplings can also be steamed.

Making of Cucumber Egg Protein Dumplings

1. Make a dough by adding some warm water to flour and let it rise for 30 minutes.

2. Crack the eggs into a bowl and set aside.

3. Put oil in a pan, pour in the beaten eggs and fry them (fry the eggs a little)

4. Serve the fried eggs and set aside.

5. Cucumber washed and chopped.

6. Put it in a container, add fried egg, shrimp and chopped black fungus.

7. Add salt, sugar, monosodium glutamate, soy sauce and mix well to form a filling.

8. Wake up the dough, roll it into a long strip, and put it into a suitable sized dose.

9. Roll the medicine into dumpling skin.

10.Take one dumpling skin and add cucumber filling.

11. Wrap the dumpling and set aside.

12. Put water in a pot. When the water boils, put in the wrapped dumplings and boil again, water point twice. It doesn't matter.

13. Cucumber, egg, dumplings out of the pot.

How to make cucumber vegetarian dumplings

1. Prepared cucumber eggs. According to the number of people, 4 cucumbers and 5 eggs were used.

2. Crack the eggs into a bowl, season with a little salt and whisk into an egg mixture.

3. Heat oil in a wok and pour in the egg mixture.

4. Quickly spread and stir-fry, use a spatula to scoop the eggs into small pieces, turn off the heat and allow to cool.

Take this opportunity to start kneading the dough, pour the right amount of flour into a bowl, add the right amount of salt and mix well. The dumpling skins rolled in flour and salt are very firm.

6. Pour the flour into the warm water in batches and stir to form a floury consistency.

7. Knead the dough and cover with plastic wrap to rise for 20 minutes.

8. Take this time to start rolling the cucumber into thin julienne strips.

9. The cucumber julienne has been rolled.

10. Use a knife to cut it slightly, not too chopped.

11. Put the cucumber eggs in a basin.