material
200g of unsalted cream, 3 cloves of garlic, sugar 1 spoon, salt 1 spoon, a little pepper,
working methods
1: The cream softens at room temperature. Stir it in the air with a blender to lighten the color of the cream. Add garlic, sugar, salt and pepper to taste.
He said: This is my favorite way to eat French toast. The tight and crisp skin is like freshly fried chicken. With each bite, the rich creamy smell rushes into the nostrils. I'll make another can tomorrow.
Practice 2,
material
Cooking oil 1000cc, fried onion 150g, garlic 300g, 2 tablespoons of Qingqu soy sauce, 5 tablespoons of soy sauce paste and 0.5 tablespoons of pepper.
working methods
1: oily onion and garlic sauce-in preparation.
2. Practice: (1) First, put the onion and garlic into the pot and stir fry with low heat; (2) After frying, pour in 500cc of cooking oil, boil over medium fire and simmer over low fire 10 minute; (3) After simmering for 10 minute, add pepper, soy sauce paste and clear soy sauce, and simmer for 10 minute after mixing.
3: Cool the oily onion and garlic sauce and put it in the refrigerator for refrigeration.
4: Complete
Exercise 3,
material
30g of mashed garlic, 30g of butter, 9g of basil leaves (according to personal preference) and 3g of salt.
working methods
1: Add [oil] → 【 garlic 】→ 【 salt 】 【 leaf 】 in turn, and mix and stir.
2: Eat here, just put it on the plate ~
3: Make noodle packaging bags for later use ~
Practice 4,
material
Sliced plum blossom 350g, half root onion, 1 root onion, 3 slices of garlic, 2 slices of ginger and 1 root red pepper.
working methods
1: First, cut the onion, garlic and ginger into the final shape, and cut the red pepper into small pieces.
2: Prepare 350g slices of plum meat.
3: Add 1 tsp sugar to avoid the salty taste of the sauce, add 2 tsp soy sauce to make the sauce, or add some broth or boiling water to dilute the salty taste.
4: After the sliced meat is blanched, shred the onion and soak it in ice water (it can be slightly scalded).
5: Finally, pour the sauce on the sliced meat and onion to finish the cooking. Simple and quick, no need to fry, just scald in a pot of hot water.
Practice 5,
material
"three steamed buns",
working methods
1:{ Sweet Milk Garlic Sauce} 60g salt-free cream is softened at room temperature (just stir by hand)-> Add whole egg liquid10g->; Salad 10g-> 20g condensed milk -> 20g minced garlic-> Italian spices, mix well {salted milk and garlic juice} and heat over low heat. Add minced garlic, Italian spices and a little salt to the cream and cook for about 5 minutes. After cooling, it can be put into the cold storage. It will be better to solidify a little before applying.
2. I use fresh milk steamed bread, which is about 1cm wide and sprayed with water on both sides.
3. Spread the milk garlic sauce aside and choose the sweet/salty one at will (oven preheating 190/ fire 170 10 minute).
4: This picture shows the heat 190/ heat 170 for five minutes (you can eat it if you don't like it too dry).
5: This picture shows the heat 190/ heat 170 for seven minutes (like crispy baking for seven minutes).