First, the cherries in Sichuan ripen in April
Cherry is a common fruit. Cherry in China is mainly produced in Heilongjiang, Jilin, Shandong, Jiangsu, Sichuan and other places. The ripening time of cherries in different regions is also different. The cherries in Sichuan generally ripen in April every year.
Second, the nutritional analysis of cherries. The nutrient content of cherries is very high, containing a lot of vitamins, carbohydrates, dietary fiber, carotene and various minerals. Among them, the iron content is the first in fruits, which has a very comprehensive effect on the human body, especially for you women.
Third, the medicinal value of cherry
Cherry can be used as medicine all over the body. Cherry is hot and sweet, and has the effects of invigorating qi, strengthening spleen and stomach, expelling wind and dampness, resisting anemia, expelling wind and removing dampness, preventing beauty beauty, preventing measles and preventing vision loss.
Cherry is suitable for people 1. Cherry has a very high iron content, which is very suitable for women to use. It can eliminate wrinkles, dilute pigmentation and make skin more ruddy.
2. Cherry has certain benefits for symptoms such as indigestion and loss of appetite, and is suitable for people with dyspepsia and weak constitution.
Fifth, the cherry edible taboo
1, cherries contain iron and cyanosides, so you can't eat too much at one time, which will lead to iron poisoning or cyanide poisoning.
2. Cherry fever, which can not be used by patients with ulcers, patients with excessive internal heat, patients with febrile diseases, constipation and diabetic patients.