Pork stuffing

Oily bean curd

fans

Chinese cabbage

Dried eagle claw shrimp

Small onion

Carve crock

salt

Fish sauce/gravy

energy

sugar

Eggs (of hens)

sesame oil

white pepper

How to make tofu vermicelli soup?

Step 1: Deal with the meat stuffing, add salt, sugar and fish sauce to taste, cut ginger flowers to remove fishy smell, make an egg tender and fragrant with sesame oil, stir vigorously, slowly add a little water when it feels dry, and put the seasoned meat stuffing into the oil tofu for later use. This process should be patient. Personally, I think the stuffing is more delicious and the meat flavor will penetrate into the tofu.

To make water, add a dozen dried prawns and other dried seaweed to the water, but it is not as delicious as prawns. A piece of ginger, stuffed with tofu, is also cooked until the meat is cooked, served with cabbage and vermicelli.

Add sesame oil before cooking, grind white pepper to taste a little, and finally add chopped green onion.