Generally, the right hand holds the knife and the left hand holds the fork, first use the fork to press most of the steak, then use the knife to cut from the lower left corner to the upper right corner, cut into a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of meat.

Eat the steak by picking up small pieces of meat with the fork and then dipping it in some sauce and eating it, with your teeth only touching the food, don't bite the fork, and don't make noise with the knife and fork on the plate, and if there is a wine with it, then take a bite of the meat and a bite of the wine.

Division of steak doneness

Steak doneness is divided into one point, three points, five points, seven points, fully cooked.

Many people are asking how many steaks to eat cooked taste best, in fact, this is no special provisions, depending on the person, the country is not accustomed to eating raw or half-cooked food, so most of them are accustomed to full-cooked, seven cooked, five cooked is also more common, the usual principle is that "the tender one is expensive, the old one is inexpensive". The degree of doneness has a lot to do with the quality of the meat, the more tender meat, about three minutes cooked is enough, the meat is older, you have to eat about seven minutes cooked.

In the Western steak cooked degree of two minutes cooked, four minutes cooked, six minutes cooked, eight minutes cooked and nine minutes cooked are not.