However, there are many complicated details in the process of making almond cake, such as temperature, proportion of ingredients, baking time and so on. Therefore, it is a great test for dessert chefs to achieve a high level of taste. If the volume is properly controlled and the shadow is too big and beautiful, the proportion of raw materials is difficult to reach the standard, and the thickness ratio of shell stuffing is about 2: 1. The case should be crisp, not too dry, and the shell should not have too many bubbles, otherwise there will be too much air in a bite ... Although many dessert books will provide the formula of almond cakes, it is not easy to make high-quality almond cakes, so I recommend the following five almond cakes that I think are most worth looking forward to!
1, La Du Lei
Laduree, a famous high-end dessert in Paris, was founded in 1862. After nearly 1 half a century of baptism, its position in the eyes of dessert enthusiasts all over the world is still unshakable. Although Laduri also has many famous desserts, only macaroon is as famous as its business card. It is also claimed that if you don't eat macaroon produced by Laduree, you will eat it for nothing!
2. Xiao Meng
Chaumont Macaron, a French brand founded by fashion designers and dessert masters, is much younger than Macaron's old brand Ladurée, but it is sought after by fashionistas for its diverse tastes and fashionable and beautiful appearance.
3.Pierre Hermé dessert shop
Pierre Hermé dessert shop is the most famous dessert shop in Paris. Its founder, Pierre Hermé, was born in a pastry shop family with four generations living under one roof in Alsace. /kloc-debuted at the age of 0/4, and studied under the French dessert master gaston Lun? Tre, known as "Picasso in pastry world", is one of the best almond cakes.
4. China World Hotel Bakery
There are mini-packed almond cakes and small kraft paper bags on the counter. The taste is pre-prepared and the price is not expensive. The shape is Q, but I feel a little sorry, and the taste is a little less, which is a common taste in strawberry chocolate. Maybe it's because it's not the main theme
5.Amalee bird's nest almond cake
A layer of bird's nest is innovatively added to the sandwich material, which enhances the elasticity of its inner layer. With a gentle bite, the first thing you taste is a thin and brittle shell, followed by a soft and dense inner layer, which adds chewiness to the soft and greasy filling. Because of the addition of bird's nest, the shortcoming of traditional almond cake is neutralized, which is sweet but not greasy. It is said that a famous French dessert chef has been hired as the product director, and all the raw materials are imported, which is comparable to foreign brands.