? Water chestnut has a unique flavor and rich nutrition, it can not only promote human metabolism, but also has a certain antibacterial effect, so it is loved by everyone." Many people see the word water chestnut do not know how to read, want to ask what is the pronunciation of water chestnut, how to eat water chestnut. How do you pronounce water chestnut? There are two ways to pronounce water chestnut, bich and bich. Water chestnut, also known as horseshoe and water chestnut, is a perennial herbaceous plant, mostly cultivated in low-lying areas, which can be used not only as a raw fruit, but also as a vegetable.
? How to pronounce water chestnut
? The pronunciation of water chestnut is: bi qi,both are diacritical.
? Water chestnut explained
? Water chestnut is a perennial herb, mainly cultivated in the lowlands, underground stems are also known as water chestnut, lentil, reddish-brown or black-brown, white flesh, can be used as a vegetable or fruit, can be made into starch. Water chestnut can not only promote human metabolism, but also has a certain antibacterial effect. Among all stem vegetables, water chestnut has the highest content of phosphorus.
? How to eat water chestnut
? Steamed water chestnut cake:
? Ingredients: 6 water chestnuts, 300g lean half-fat pork, a few Tianjin winter vegetables, 1 cilantro, cornstarch, chicken powder and salt.
? Method: horseshoes peeled, chopped; pork washed, cut into slices; cilantro washed and cut; horseshoes, pork, winter vegetables, powder, chicken powder, salt and a little water mix, put the plate, steam for half an hour, sprinkle cilantro. (Note save more decoration network, learn more about the decoration offer, decoration cases).
? How to pronounce water chestnut, how to pronounce water chestnut, how to eat water chestnut
? Horseshoe bamboo stewed breast meat:
? Ingredients: 6 horseshoes, 250 grams of breast, 100 grams of moso bamboo, 3 slices of ginger, 2 slices of onion and white milk, 2 teaspoons of wine, sugar, oil and salt.
? Method: wash and peel the horseshoes, flatten them with the back of a knife; wash the branches and bamboo, soak them in warm water for an hour, pick them up and set aside; wash the breasts, take the water for 5 minutes, marinate them in white wine, sugar and salt for 5 minutes; put a moderate amount of oil in a hot pot, fry the ginger slices and onions, fry them and stir fry them for half an hour, then add the horseshoes, bamboo, carrion and a little water and simmer them for half an hour.
? Elements of horseshoes:
? Ingredients: 6 horseshoes, 1 green pepper, 3 mushrooms, half a carrot, starch water, black pepper, salt.
? Method: horseshoes wash and remove the skin, green pepper wash, melon seeds chopped, mushroom hair soaked and wetted to remove the tip, carrots washed, cut into small pieces, put into a pot, pour all the chopped ingredients, stir fry, add some water, cover and cook, add black pepper, salt to taste, thickened seasoning, seasoning seasoning.
? Summary: Water chestnut phosphorus can promote both the development of the human body, but also to promote the body's sugar, fat and protein metabolism, regulating the acid-base balance. Scientists have also discovered an antibacterial component, water chestnut, in their research on water chestnut. It has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. Together with its rich nutrition and unique flavor, it is indeed a rare food.