practice: lobster head shrimp line scrubbed clean and drained; pot put the right amount of vegetable oil to sauté lobster and add the right amount of cooking wine to cover the simmer for a while sheng up; garlic chopped into garlic puree with the right amount of vegetable oil to sauté and add the right amount of water and abalone juice, sea salt, sugar simmering for a while; add a good sautéed lobster and cook over high heat until the soup is thick; out of the pot on a plate sprinkled with scallions can be.
2, stir-fried lobster tail material: 400 grams of lobster tail, green pepper, garlic, ginger, moderate.
Practice: pot of oil is hot, pour into the ginger and onion segments, garlic slices stir-fried; pour into the lobster tail and wine stir-fry until the shell becomes red; add a little water to boil over high heat, add the lobster yellow to a small fire; broth after drying into the green pepper slices stir-fry, add a little salt can be out of the pot.
3, garlic fried lobster tail materials: a small handful of garlic, lobster tail 500g, ginger, cooking oil, salt, soy sauce, soy sauce, cooking wine.
Practice: Garlic moss washed and removed the head and tail, cut into small sections, ginger cut into large pieces, lobster tail washed and removed part of the shell, remove the shrimp line; frying pan on the fire hot, put cooking oil, oil hot, then put the ginger slices stir-fried; put the lobster tail into the stir fry; lobster tail stir fry will be a little bit of juice, and then put a little soy sauce, stir fry on high heat, so that shrimp stir fry out of the flavor; and then put into the cut garlic moss, a little salt, stir fry, add a little hot water to make the pot appropriate, and then add a little hot water to make the pot appropriate. Properly add a little hot water, so that the pan a little vapor, about stir-fry for a minute or two; garlic moss flavor, soup thick can be released.
4, garlic fried lobster tail material: lobster tail 500 grams.
Accessories: 20 grams of green onions, 20 grams of ginger, 20 grams of garlic, 50 grams of dried chili peppers, 5 grams of peppercorns, 10 grams of cooking wine, Pixi County Bean Sauce 50 grams of oyster sauce 10 grams of beer, 1 can of salt.
practice: lobster tail blanching; fish out over cool water; the bottom of the pot of oil into the onion, ginger and garlic; pour chili peppers; pour PI County bean paste; pour beer; pour wine oyster sauce salt; pour shrimp tails; high-fire juice can be.
5, garlic crayfish / lobster tail materials: 2.5 pounds of lobster tail, onion less half, garlic very large two heads of garlic, 3-4 pieces of spices, 1 spoon of soy sauce, oyster sauce 1 spoon, 1 can of beer, salt moderate, sugar moderate, MSG moderate, chicken broth moderate, white pepper moderate.
practice: lobster tail washed and spare; garlic finely chopped; onion cut into small pieces, 3-4 leaves; oil temperature 6 into the heat, medium-high heat deep-fried lobster tail, deep-fried to bright red fish out; pot to stay in the bottom of the oil, a little more, small fire poured into the garlic, stir-frying flavor; add onion and leaves, continue to stir-fry; stir-frying flavor, pour into the fried lobster tail, stir-frying for a while, extend the edge of the pot poured into a tablespoon of soy sauce, stirring evenly; pour in beer, soy sauce, soy sauce, soy sauce, soy sauce and white pepper, and so on. Stir fry evenly; pour in beer, I use the snow 12 degrees; add the appropriate amount of salt, monosodium glutamate (MSG), chicken broth, sugar and a spoonful of oyster sauce; cover, simmer over medium-low heat for 8 minutes, the time is up, open the lid, pour the appropriate amount of white pepper, stir fry evenly, out of the pot.