Sika deer tendons: long strips, 25-42cm long, 0.8-1.0cm in diameter. The surface is golden yellow or brown, uneven, shiny and translucent. The top is split into a number of strips of varying thicknesses, some with residual meat. The middle and upper parts (the anatomical location is the tarsus) contain residual bony blocks. There are two small lateral hooves left at the lower end that are basically parallel and downward. The hoofs are black, smooth, and slightly narrow and semicircular. The hoof pads are gray-black and horny. There are brown or light brown hairs on the hoofs, and the hairs are soft. , there are four small smooth sesamoid bones arranged in a row at the top of the lower part. Sesamoid bones 2 and 3 are approximately tongue-shaped, narrow and long, slightly larger than 1.3 Two sides, approximately 1.2 X 0.6cm in length. Tough and not easy to break. The smell is slightly fishy and the taste is light.

Red deer tendons: long strips, slightly flat, 37-54cm long. 1.5~3cm in diameter. The surface is reddish brown or yellowish brown, uneven, matte or slightly shiny, opaque or slightly transparent. The upper part is split into several strips of varying thickness, with residual flesh remaining at the lower end. A relatively large lateral hoof. The hoof is black and smooth, semi-conical in shape with horizontal stripes on both bases, and the top is blunt. The hoof pad is gray-black and horny. The hoof has yellow-brown or brown-white hairs, and the hairs are thick and hard on the lower part. There are four small smooth granular bones arranged in a row at the top. Sesamoid bones 2 and 3 are approximately tongue-shaped, slightly larger than 1.7 The shape is 1.4 X 0.8cm, approximately semi-circular, 1.4 X 0.7cm. It is tough and not easy to break. It has a slightly fishy smell.

Sambar deer tendon: long or flat. Strip shape, 37-52cm long, 1.5-3cm in diameter. The surface is golden or brown, uneven, shiny, transparent or translucent, sometimes split into 2-3 branches, and the upper part is often divided into several strips of varying thicknesses. shape, with residual flesh; there are two long and narrow lateral hooves at the lower end. The hoofs are black, smooth, and triangular in shape. The hoof pads are gray-black and horny. There are brown or dark brown hairs on the hoofs, and the hairs are thick and hard. . There are four small smooth sesamoid bones arranged in a row at the top of the lower part. The 2 and 3 sesamoid bones are approximately tongue-shaped, long and narrow, slightly larger than 1.5 The surface is approximately 1.2 X 0.6cm in tongue shape and 1.2 X 0.6cm in diameter. It is tough and has a slightly fishy smell.

Moose tendon is long. Strip shape. 60-85cm long, 2-4cm in diameter. The surface is yellow-brown, uneven, matte or slightly shiny, opaque or slightly transparent, with residual flesh on each side. Larger lateral hoof. The hoof is black, smooth, oval, with a blunt top and a wide base. There is a residual suspensory phalanx connected to the lateral hoof. It has gray-brown hair, which is soft, and there are four pieces at the top of the lower part. Arranged in a row of smooth sesamoid bones, sesamoid bones 2 and 3 are tongue-shaped and slightly larger, 2.5 2 X 1cm, approximately semicircular 2 ~35cm, diameter 1.5~2cm. The surface is brown and uneven. The overall appearance is neat, shiny and translucent. The top of the upper part is split and neatly cut, and the lower part has four smooth sesamoid bones arranged in a row, with a blood-purple or purple-white surface. Sesamoid bones 2 and 3 are tongue-shaped, slightly larger at 1.7 X 0.5cm. Tough and not easy to break. The breath is light and the taste is dull.

Beef tendon: in the shape of twisted strips, divided into 2 to 5 thin strips, 16 to 25cm long. The diameter of each branch is 0.5Xlcm, the surface is brown, uneven, slightly shiny, slightly transparent or opaque.

The top of the upper part is neatly cut, and there are four relatively large, thick and smooth sesamoid bones at the top of the lower part. Sesamoid bones 2 and 3 are tongue-shaped and slightly larger, 2.2 Two surfaces are formed, approximately 1.5XI.3Cm for the circular surface and 1.2X0.8cm for the approximately semicircular surface. Tough and not easy to break. It has a beefy smell and a light taste.

Sheep tendons: in the shape of elongated strips, 22-24cm long and 0.5-1cm in diameter. The surface is sandy yellow or khaki, shiny and translucent. The upper part is not neatly split, and there are residual protruding bone fragments in the middle. There are four small, smooth sesamoid bones arranged in a row at the top of the lower part. Sesamoid bones 2 and 3 are like tongues 1X0.5cm, and sesamoid bones 1 and 4 each have one. The back of the rib is formed into two approximately equal surfaces. The approximate tongue-shaped surface is 0.8 X 0.4cm, and the approximate semicircular surface is 0.8 X0.4cm. Tough and not easy to break. It smells like sheep and tastes bland