1. Processing kelp silk

First of all, we have to wash the kelp first, and then cut it into thin shreds, so that the kelp can better absorb the flavor of the seasoning. You can first blanch the kelp with water, then quickly pass it with cold water, and then drain the water for later use.

Second, make seasonings

Secondly, the seasoning of cold kelp is its soul. This has to be adjusted according to personal taste. I prefer to add some seasonings such as minced garlic, pepper, vinegar, soy sauce, sugar and sesame seeds, and mix well to let kelp fully absorb the flavor of these seasonings.

Third, complete the loading

Finally, when loading the plate, we should pay attention to the beauty. Put the mixed kelp silk on a plate and sprinkle some sesame seeds and coriander as decoration, which looks particularly attractive.