Home Practice of Vermicelli Casserole is as follows:

Tools/ingredients: 500 grams of clams, 300 grams of enoki mushrooms, a handful of vermicelli, 3 slices of ginger, 4 cloves of garlic, half of an onion, two cilantro, two green and red bell peppers each, a spoonful of oyster sauce, a spoonful of soy sauce, the right amount of cooking wine, the right amount of salt.

1, the ingredients are ready.

2, flower armor bought with water with a little salt or a few drops of oil soak for more than 2 hours, so that it spits out fine sand, the heat of the day, flower armor is easy to die, to be put in the refrigerator, Lungkow fans 1 hour in advance with water to soak soft.

3, another frying pan, the oil should be more than twice the usual vegetables, under the onion burst incense.

4, add garlic and stir fry a few times, and then ginger, chili peppers, scallions together with all the pouring and stir fry.

5, then add soy sauce, oyster sauce, salt.

6, stir-fried to this, the sauce is considered to be simmering well.

7, soaked vermicelli pad bottom, and then lay the enoki mushrooms, and finally lay the clams on top.

8, and then the simmering sauce on the clams.

9, add a spoonful of cooking wine, and then pour in water, the water is not more than half of the ingredients can be.

10, small casserole directly on the gas stove, high heat to boil to medium heat to cook 5-8 minutes.

11, out of the finished product.