Suitable population of corn oil

Corn oil has no harmful substances such as aflatoxin, and is suitable for all ages, about 40 grams per day.

Taboo of corn oil

1, if it is not heated to smoke, it will deteriorate as soon as it starts to smoke.

2, don't reuse, cold and hot easily deteriorate.

3. Fry for no more than 3 times and use high-temperature resistant oil.

4, do not burn, burning is easy to produce peroxide, leading to liver and skin lesions.

5. Tighten the cover after use to avoid contact with air, which is easy to oxidize.

6. Avoid being placed in direct sunlight or overheated fireside, which is easy to deteriorate. It should be kept in a cool place to avoid moisture infiltration and deterioration.

7. Never pour the used oil into crude oil again, because the molecules of the used oil will polymerize and become bigger after oxidation, and the oil will become sticky and easy to deteriorate.

Corn oil, also known as corn oil and corn germ oil, is extracted from corn germ. The fat content of corn germ is between 17%-45%, accounting for more than 80% of the total fat content of corn.

The fatty acid content in corn oil is as high as 80% ~ 85%. Corn oil itself contains no cholesterol, which can dissolve cholesterol accumulated in blood, thus reducing the hardening effect on blood vessels. It has positive preventive and therapeutic effects on senile diseases such as arteriosclerosis and diabetes. Due to the function of natural vitamin E complex, it has obvious curative effect and preventive effect on heart disease, thrombophlebitis, reproductive dysfunction, muscle atrophy and nutritional encephalomalacia. Some old people eat a spoonful of corn oil as a tonic on an empty stomach every day.

Corn oil is refined by dephosphorization, deacidification, degumming, decoloration, deodorization and dewaxing on the basis of refined corn oil. Corn oil is clear and transparent, fragrant, and has a high smoke point, which is very suitable for fast cooking and fried food.