Wipe a layer of salt on the grapefruit and brush it clean; Scrape off the outermost yellow-green skin with a knife, as thin as possible, with less white pulp inside, otherwise it will be very bitter. This is the essence of grapefruit to eliminate phlegm and relieve cough;

Peel grapefruit and tear it into small pieces; Cut wampee into filaments about 3 cm long and about 1 mm thick, and the thinner the better; Marinate the cut grapefruit peel with salt water 1 hour;

Put the pickled pomelo peel into clean water and cook it with medium fire for 10 minute to make it soft and bitter;

Put the treated pomelo peel and pulp into a clean and oil-free pot, add a small bowl of water and crystal sugar, and cook for 1 hour with medium and small fire until it is sticky and the pomelo peel is golden and translucent. Pay attention to stirring frequently when cooking to avoid sticking to the pot.

After cooling, add honey, stir well to make honey grapefruit tea, put it in a sealed jar for cold storage, and rinse it with warm water when drinking.

Tip: It is best to use natural farm honey to make this kind of honey. The honey collected by bees is very pure, and I like it very much. I hope I can help you choose good honey.

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Sometimes I want to keep track of whether these are my past collections, so that I can quietly keep the fragments of my experiences in my heart, know that they are floating clouds, remember them, and then face the horizon quietly. This memory is useless. I want to go or not to give up the free and easy leisure at my fingertips. No matter where the years are engraved, there is no yellowing here, but you are collecting and shaking some indelible haste. . .

Life is wired, and it is predestined to cry from beginning to end. There will be many tears in this life, not all because of sadness. I will cry when I am moved, and I will cry when I am happy. When I read the story of Journey, I will also appreciate the wonderful voice of truth in My Slow Life with tears in my eyes.