Sanxian wonton is delicious, and every family should cook it. The following is the method of Sanxian shrimp wonton for your reference.

Raw materials:

80g of fish, 80g of shrimp, 80g of pork stuffing, 240g of thin wonton skin, coriander 1 tree and onion 1 root.

Accessories:

(1) wine 1 teaspoon, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons, egg white 1/2, starch 1/2 teaspoons.

(2) broth 1 bowl, a little salt

Practice:

1 mince fish; Drain the shrimps and chop them up for later use.

Chop minced fish, shrimp paste and pork stuffing, then add seasoning to make stuffing.

3 put a little stuffing into each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.

4 Mix the seasonings well and put them in a bowl, then add the cooked wonton, and finally sprinkle the washed and chopped parsley and chopped green onion.

Editor's note:

Sanxian wonton belongs to the famous snacks of Han nationality in Jiangnan area. The main raw materials are pork stuffing, shrimp and eggs, hence the name Sanxian. When eating, mix it with chicken soup, which tastes excellent. The process is mixing and the production is simple. Historical records show that the ancients had the custom of eating wonton on the winter solstice to get rid of "chaos". The raw materials of the three delicacies are not absolute, and the stuffing of the three delicacies varies greatly from place to place. There are many practices according to the tastes of different places.