1, ingredients: 1 blackfish, 1 bag of sauerkraut, oil, salt, onion, ginger and garlic, 1 egg, dry chili pepper, pepper, cooking wine, soy sauce, oyster sauce, pepper.

2, blackfish scaled and cleaned.

3, the fish meat fish bone separation, fish meat sliced into fish, fish bone chopped into sections.

4, sliced fish with water rinse twice, gently squeeze the water into the basin, add green onions and ginger, pepper, oyster sauce, cooking wine, soy sauce, salt, scratch evenly, put the egg white scratching sticky, add a little starch, continue to scratch the sticky after a little oil drizzle standby, the fish bones and fish head also add salt, pepper, cooking wine, green onions and ginger to grasp the marinade evenly.

5, sauerkraut wash a few times, squeeze out the water, cut into small sections.

6, hot pan cool oil, into the onion, ginger and garlic, dried chili peppers burst, add sauerkraut stir fry flavor, add the appropriate water.

7, water boiling into the marinated fish bones, fish head, add soy sauce, oyster sauce, pepper, cook until the soup becomes white. Evenly into the fish slices, cook until browned, served in a bowl.

8, dry chili, pepper, green onions and garlic to the top of the fish fillets, drizzle seven layers of hot oil. Then you can enjoy.