Vegetarian braised ark shells:

Main ingredients: 800 grams of ark shells.

Accessories: green onion, ginger and garlic, one big seasoning, a little salt.

1, prepare green onion, ginger and garlic.

2. Soak the cockle in salt water for 10 minutes.

3. Boil water in a pot and add arkshells to cook for 5 minutes.

4: Add onion, ginger, garlic and spices to the water in a separate pot.

5. Cook the arkshells with a pinch of salt.

6. Put it into a bowl and sprinkle a little green onion on it.

7. Make a good cockle, very delicious.