Medicinal and edible homology: Lycium barbarum, Hippophae rhamnoides, Radix Puerariae, Ziziphus Spinosae Seed, Mulberry, Pine Pollen, Alpinia oxyphylla, Lotus Seed, Lotus Leaf, Platycodon grandiflorum, Euryale ferox, Fructus Cannabis, Phyllanthus emblica, Zingiberis Rhizoma, Polygonatum sibiricum, Glycyrrhrizae Radix, Radix Angelicae Dahuricae, Polygonatum odoratum, Siraitia grosvenorii, Fructus Amomi, Bamboo Leaves, Mint, Citron and so on.
Cereals: Coix seed, black rice, corn, buckwheat rice, oats, millet, millet, sorghum rice, glutinous rice and wheat.
Beans: chickpeas, black beans, soybeans, mung beans, red beans, white lentils, peas, broad beans, cowpeas, kidney beans and Dutch beans.
Nuts: pine nuts, walnuts, hazelnuts, almonds, cashews, chestnuts, pistachios, ginkgo, peanuts and pumpkin seeds.
Edible fungi: Corylus terrestris, Hericium erinaceus, Auricularia auricula, Tremella, Tricholoma matsutake, Poria, Lentinus edodes, Flammulina velutipes and Pleurotus ostreatus.
Flowers: Chrysanthemum, Sophora japonica, substitute flowers, honeysuckle, jasmine, lily, white lentil flower, lilac flower.
Seeds: cucumber seeds, grape seeds, perilla seeds, white sesame seeds, black sesame seeds, cassia seeds, sunflower seeds, yellow mustard rapeseed and Hovenia dulcis Thunb.
Fruits: papaya, longan, hawthorn, raspberry, jujube, dark plum and orange peel.
Wild vegetables: purslane, dandelion, erigeron breviscapus and Osmunda japonica.
Potatoes: purple potato, yam, taro, potato.
Algae: laver, kelp.
Prebiotics: Fructooligosaccharides.