Flour 250g egg 1

condiments

Salt 1 tbsp oil.

4 shallots

Manufacturing steps of thousand-layer shortbread

1. Take 2/3 flour, add boiling water, and keep stirring with chopsticks.

2. The scalded noodles should not be too thin, and this state will do.

3. Leave 1/3 flour, add eggs and cold water, and knead into dough.

4. Mix hot noodles with egg noodles and knead into dough.

5. Let the dough stand for 5 minutes.

6. Divide the big dough into small dough and let it stand for 2 minutes.

7. Wait for time, put oil in the pot and fry the shallots with a small torch.

8. Take a small amount of flour and put it in a small bowl. Pour in the scallion oil while it is hot and keep stirring. After stirring evenly, add salt while it is hot and stir. This is the "cake", which is very important!

9. Roll the dough into thin slices and spread the pastry evenly.

10. Fold the dough on all sides and roll it out to form an oval or rectangle.

1 1. Brush a little peanut oil in the pan, simmer until the middle of the oil cake bulges, turn over and fry until it is slightly yellow.

1