1, put the bought ribs into the pot, wash with water, soak for half an hour, wash away the blood.

2, add cold water to the pot, put the ribs in the pot, remember to cold water in the pot. Cook the ribs in water until boiling, then fish out. Pour out the water in the pot.

3, cut the green onion into segments, ginger cut into wider strips, or directly to a piece of ginger with a knife can also be patted. Prepare the dashi, pepper grains spare. I am the peppercorns in a gauze bag, so that it is easy to peppercorns out of the fish.

4, add water to the pot, and when the water inside the pot is warm, put the ribs into the water, this time the ribs are warm water in the pot oh! When the water in the pot boils, hit the top of the floating foam.

5, then you can add the appropriate amount of wine, the ready onion, ginger, pepper, big material into the pot.

6, use a spoon to mix the green onion, ginger, pepper and dashi with the ribs, and then cover the pot. Stew for 40 minutes. If if you use a pressure cooker to stew ribs do not need such a long time.

7, after the ribs stewed, loaded into the plate, after cooling can be divided into several parts, put into a plastic bag, put into the freezer, want to eat when you take out a bag to, very convenient.

8, stewed ribs soup can be put into a bowl, add the right amount of salt, chicken essence, and then put some chopped green onions, nutritious and delicious. Stewed pork ribs can then make a plate of sweet and sour pork.