The simple drawing method of a pot is as follows:

Material preparation: brush, drawing paper.

1. First, draw an oval-shaped outline of the pot surface and leave the handle of the pot vacant.

2. Draw the handle of the pot back according to the notch position, and then draw the side of the pot.

3. After drawing the inner lines of the pot, paint the outer wall dark gray, and the inner wall and handle of the pot a lighter gray.

4. Finally, paint the inner bottom of the pot with a light gray color, and the simple pot is ready.

Types of pots:

1. Non-stick pots

The surface of non-stick pots is coated with a non-stick coating to prevent food from easily adhering to the bottom of the pot. , easy for cooking and cleaning. It is suitable for various cooking methods such as frying, stir-frying, boiling and steaming.

2. Wok (pan)

The wok has a wide and shallow flat bottom design with higher side walls, making it easy to stir-fry and turn food. It's suitable for quick cooking techniques like stir-frying and braising.

3. Deep pot (soup pot)

Deep pots usually have higher side walls and a larger bottom, which can accommodate a large amount of ingredients and liquids. It is suitable for cooking methods that require a large amount of water or soup, such as soup, noodles, and porridge.

4. Casserole

Casserole is mainly made of clay and has good heat preservation properties. It is suitable for slow cooking and stewing, and can maintain the nutrition and taste of food.

5. Frying pan

Frying pans are usually round with a thin bottom to facilitate even heating. It is suitable for frying meat, fish, pancakes and other foods that require high-temperature cooking.

6. Steamer

A steamer is used to steam food. It usually consists of two or more layers of stacked baskets, and can cook different ingredients at the same time.

7. Pressure cooker

The pressure cooker has a sealed lid. When heated, the high-pressure steam in the pot can cook food quickly. It is suitable for cooking meats, legumes and grains and reducing cooking times.

8. Stewpot

A stewpot is an electrical device used to cook food slowly. It has adjustable temperature and time settings for long, low-temperature cooking.

9. Baking pan

Baking pan is usually used for baking food, such as barbecue, vegetables and bread. It can be metal or made of ceramic or glass.