Flour milling, also known as flour milling and flour listening, is actually wheat starch, which is a gluten-free flour. The ingredient is wheat, which can be used to make all kinds of snacks. The most common Cantonese morning teas, such as shrimp dumplings, vermicelli and rice rolls, are all made of noodles.

Raw flour, a term that often appears in Cantonese cuisine, does not refer to any kind of starch. In Hongkong and Chinese mainland, raw flour generally refers to corn starch, which is mostly used for thickening. In addition, raw flour can also make food have a smooth taste, and it is often used as one of the cured meat materials to soften the meat. Raw flour is essential for curing a large amount of meat in Cantonese cuisine.

Homemade flour:

1, first make flour into dough, just ordinary flour. After the dough is stirred, let it stand for an hour.

2. Prepare a big bowl to wash your face. Fill the bowl with water first, then put the dough into the washing. At the beginning, you don't need too much strength, just rub it gently.

When the liquid in the big bowl becomes white and turbid, it becomes powdered water. Pour the powdered water into a large basin. Because I have to wash it many times, I use a big basin.

4. Continue to add water to the basin to wash your face. After washing, continue to pour powdered water into the basin.

5. Repeat until the washed water surface is not turbid and the dough is just dough.

6. Let the powdered water stand until it becomes clear, and then pour out the clear water.

7. Leave a white powder paste. This step can be repeated several times. Because it shook when pouring water, it began to become turbid. Then let it stand and pour the wine again. Until there is only white paste left.

8, from the pot, pour the corn starch paste into the pot, fire, corn starch paste will soon become dough, keep stirring to prevent sticking to the pot, and soon become a mass of corn starch.