Melon recipe
Fresh melon smoothies
material
Hami melon 1/4, white melon 1/4, green lemon 1, 2 tablespoons sugar (optional).
working methods
1, Hami melon, white melon peeled, seeded and cut into pieces, and green lemon squeezed out juice.
2. Put the cantaloupe, melon, lemon juice and sugar into a blender and stir until the mixture becomes fine. Pour it into a glass and drink.
Melon, avocado and shrimp salad
material
Branchlets of coriander (coriander), 1 squash or smaller cantaloupe, 2 avocados (avocados), 50g mixed salad leaves, 350g shelled cooked shrimps, a little sugar, a little salt and black pepper, salad dressing materials: 1 shallots, 1.
working methods
1. Making salad dressing: cut the onion in half, peel and cut into powder, put it in a bowl, add whipped cream, olive oil, vinegar and sugar, mix well, and season with salt and pepper.
2. Wash and drain the coriander, tear off the leaves and leave them for decoration.
3. Cut cantaloupe into 4 pieces, remove seeds and peel, and cut into slender strips.
4. Cut the avocado, remove the core and peel it. Cut into slices as thick as cantaloupe strips.
5. Wash and drain the salad leaves, put them on each plate, and then put the long cantaloupe and avocado slices. Sprinkle with shrimp, pour salad sauce with a spoon, and decorate with the remaining coriander.
Smoked melon
material
Main fruits: cantaloupe (or cantaloupe), mango, pineapple and kiwifruit.
Sauce ingredients: water 150ml, fine sugar 150g, lemon peel and lemon juice 1/2, orange peel and orange juice 1/2, cinnamon stick 1, star anise 1, fennel seeds/kloc-.
working methods
1. Sauce making: put the above materials into a pot and stir until the sugar dissolves, then heat them to boiling. Then remove from the fire and add melon balls, diced mango, diced pineapple and diced kiwi fruit. Cool and put in the refrigerator for later use.
2. Put the melon upright in a seasoning bowl, select a support frame with a suitable height, and pull it into the surface of the melon skin. Turn the melon in place and draw two parallel straight lines up and down in a Z shape, and draw a diagonal line.
3. After drawing the line, insert the melon diagonally until it is divided.
4. After the melon is cut, dig out the melon seeds in the melon core and dig some melon meat with a spoon to make melon smoothies.
Dig the melon into a melon cup for later use.
5. In addition, use the ball digger to dig out the melon balls needed in the remaining melons for later use.
6, mango diced, choose the "hedgehog method" to cut, cut along the fleshy core (near), and then cut the flesh along the skin.
7. Pineapple can be divided into four parts, then the middle triangle part is removed, then sliced horizontally, peeled and removed, and then sliced.
8. Peel the kiwi fruit, stand it up four times, and then dice it.
9. In addition, take 200g of melon meat, lemon juice 1/2, 30g of fine sugar and 2 tablespoons of water.
10. First, put the melon meat and lemon juice into a blender to stir the fruit puree.
1 1. In a thick, flat-bottomed pot, heat sugar and water with low heat and stir constantly until they dissolve. After boiling, let it boil for one minute (note: do not stir the syrup after boiling).
12. After the syrup is cooled, it is mixed with the puree and frozen in the freezer (it takes four hours). During freezing, it is often stirred to destroy ice crystals and prevent them from forming ice cubes.
13. After the melon smoothies are prepared for four hours, the fruits are marinated to spicy taste, and the dishes can be served.
Remember, smoothies melt easily after leaving the freezer, so everything in the melon cup is ready, and then the smoothies are taken out by the ice cream machine and put on the melon cup.