Sanba mushroom is chicken fir, and the delicious method is as follows:

Ingredients: Chinese fir 150g, fresh squid 200g, celery 1, four slices of ginger, edible salt, soy sauce, pepper, hot water and edible oil.

Steps:

1. Wash the fresh squid, slice it and cut it into pieces with a flower knife.

2. Wash the black-bone chicken.

3. Slice ginger and shred celery.

4, pour a little corn oil into the hot pot, add ginger slices, pour black-bone chicken, stir fry a few times.

5. Pour in fresh squid and fry together.

6. After the fresh squid is curled, add a proper amount of salt and soy sauce and stir well. Pour in some hot water and cook for about two minutes.

7. When all the squid turn milky white and are completely cooked, add celery and a proper amount of pepper, stir-fry for a few times.

8. finished products.