Tofu brain is tofu flower, also known as old tofu, soybean flower, is the use of soy protein made of high nutrient food. It is mainly divided into two ways of eating: sweet and savory. Generally speaking, sweet food is mainly distributed in southern China, Hong Kong and Taiwan, and salty food for the north of China

Tofu brain ingredients: chives flowers, green onions, minced garlic, fungus shredded, cilantro, an egg, soy sauce, salt, chicken essence, starch, etc.

Steps/methods

1, tofu into the water to cook;

2, open fire, add the right amount of oil, will be the diced green onions and Fungus stir-fry and then add a small amount of soy sauce;

3, add water, and then wait for the water to boil, add eggs, stirring in a clockwise direction; add the right amount of salt, soup stock and chicken essence; and then add the water starch, hook a thicker yawn; turn off the fire;

4, with a small spoon will be scooped in the bowl of tofu; spoon the thin point of the better;

5, ready to go; and then will do the marinade poured; add garlic and chive flowers and fundamental personal taste to add chili oil a few mouthfuls of people;

There is also a simple practice:

Soy sauce + a little salt + sesame oil + green onions and cilantro, mixed well poured in the well-served tofu flowers can be