Zhajiang Noodles is a homely food that northerners like to eat. Simple and convenient is a must-have food for office workers. Make oily fried sauce in advance, put it in the refrigerator, cook a bowl of noodles the next day, put two spoonfuls of fried sauce directly, and then put some shredded cucumber to mix and eat. Zhajiang Noodles's fried sauce is the most important, delicious fried sauce practice is:

One: The first choice of sauce is Haitian soybean sauce or onion companion bean paste. These two kinds of bean paste are pure in taste and good in taste, which is very suitable for making Zhajiang Noodles. If there is big sauce in the northeast at home, it is also great to make Zhajiang Noodles.

Two: Prepare chopped green onion, minced garlic, Jiang Mo, five-spice powder, sugar, chicken essence, diced onion and chopped tomatoes. If you eat muddy Zhajiang Noodles, prepare minced meat; if you eat vegetarian Zhajiang Noodles, prepare eggs.

Three: Start making minced meat deep-fried sauce, boil oil from the pot, and pour sesame oil or salad oil into the pot, with a little more oil.

Four: when the oil is cooked, add the spiced powder, then add the onion, ginger and garlic and fry until fragrant. Remember not to paste it.

Five: At this time, add minced meat and stir fry. When the meat is cooked, add diced onion and stir fry. Then add sauce and stir fry. The amount of sauce should be put according to your own consumption. The ratio of meat to sauce is 1: 1. Onion, ginger and garlic can be cooked according to the usual consumption.

Six: When stir-frying the meat sauce, add sugar, chicken essence and a little boiled water. If the taste is light, you can add some salt, and then continue to stir-fry for about one minute. The meat sauce is mushy and can be served.

Seven: When making egg deep-fried sauce, put oil in the pot, fry the eggs and break them out of the pot, and put them aside for use. Then stir-fry the fragrant seasoning in a wok, add the chopped eggs and diced onions and stir fry.

Eight: After stir-frying, pour the sauce into the pot and continue to stir-fry. At this time, add appropriate amount of boiling water, sugar and chicken essence, and continue to stir-fry until it is mushy, and you can go out of the pot.

Precautions for fried sauce:

1, the oil temperature is not easy to be too high.

2, a little sugar is just a refreshing effect.

3, it is easy to paste the pot when adding the sauce, and it is necessary to keep stirring.

4: Be sure to let go of the water, otherwise the sauce is too thick to stir and tastes bad.

The taste of fried sauce is slightly salty and the sauce is rich.

These are the methods of meat fried sauce and egg fried sauce that northerners like to eat. Have you learned? You can try it at home by yourself.