Production method:

1.

Beat eggs, add appropriate amount of boiling water and continue to beat eggs. (Note: It is best to boil water, which is cold and white; Otherwise, raw water or heated boiling water is not easy to make custard shape. The amount of water can be used to evenly dilute eggs to

Suitable).

2.

Add a proper amount of salt, about a teaspoon, which is slightly reduced according to the size of the egg and the amount of water. Don't forget to put salt, or the eggs won't solidify.

3.

Put it in the microwave oven and set the high temperature (or 800 watts) for 2 minutes. (Sometimes 30 seconds can be extended or a little time can be reduced according to the actual situation).

4.

Finally, you can add your favorite spices, such as a little soy sauce and sesame oil. The whole process takes no more than 5 minutes.