In fact, when it comes to dark cuisine, I haven't eaten a lot but I have seen a lot of dark cuisine. According to some of the knowledge I have, the next to introduce you to a few of all the dark cuisine.

Skin eggs as a very unique food in our country is also sought after by many people. But when it comes to foreign countries, it's not that popular, and many foreigners feel that it has a very strange flavor that they simply can't accept.

There are even many foreign bloggers who have taken up the challenge of eating Chinese eggs. This is probably due to the different cultures and tastes of different regions.

Dark cuisine of the fruit braised pork

Dark cuisine thousands of millions, the college cafeteria accounted for half. Now in fact there are a lot of universities have begun to launch their own school some special dishes These dishes do not have a lot of innovative dishes, but innovative dishes at the same time there are a lot of dishes its really looks like dark cuisine. In one of the schools I attended, there was a dish of braised pork with fruit that I remember very well. In high school, probably because of various reasons, the cafeteria invented this dish, probably some canned assorted meat and braised meat in the stew together.

And that flavor may make you can't imagine it is the sweet taste of canned food coupled with the feeling of braised meat that kind of meat. In fact, I personally think that it may not feel very delicious, but eating is actually acceptable.

in fact, canned herring that can be said to be really old red, there are many bloggers have challenged the canned this a dark cuisine, in fact, canned herring practice is not particularly dark A, why is this set of dishes called dark cuisine is because of the herring this kind of fish in the production of the aftermath, it will be similar to the flavor of the stinking socks. When we cook, we're all about color and flavor, but that smell is really hard to describe.

The last little summary of a little

Now everyone for the dark cuisine this thing to be heavier than the topic also stems from our current material conditions began to slowly rich up food also began to become a variety of . This also makes everyone's demand for food become higher, and at the same time the food practice has also changed a lot. So all in all, the emergence of dark cuisine can be said to be a small accident can also be said to be a result of innovation.

The above introduction of a few dark cuisine we have eaten a few? You also know what makes it difficult to eat or look very scary some of the food?