1, three pieces of chicken breast, appropriate amount of white pepper, two teaspoons of salt, one teaspoon of cooking wine, a little oil, one egg, appropriate amount of flour and appropriate amount of bread crumbs.

2. Wash the chicken breast and cut it into small pieces, which is similar to the popcorn I usually eat.

3. Season the chicken breast in a container: add two teaspoons of salt, one teaspoon of cooking wine, a little oil and a proper amount of delicious chopped white pepper (as much as you want), mix well and marinate for about 15 minutes.

4. Marinated chicken breast is dipped in a layer of flour first, then dipped in egg liquid and wrapped in a layer of bread crumbs. Put the chicken covered with bread crumbs in a frying pan and fry them with low fire, then take them out.

5. Turn on the fire, oil the fried chicken rice once, pick it up and put it on a plate covered with oil-absorbing paper to absorb the excess oil. When it is slightly cold, sprinkle a layer of white pepper or dip in tomato sauce on the surface.