Prepare ingredients: spicy noodles, spicy soup ingredients, fungus, yellow cauliflower, beef, etc.

Prepare a small handful of black fungus soaked in advance, cut into small slices; a small handful of soaked yellow cauliflower, cut into small segments; a gluten, cut from the center, and then sliced into thin slices.

Beef about two taels, cleaned and cut into thin slices; a small handful of peanut rice soaked in advance; sweet potato vermicelli moderate spare. Marinate the beef, add 1g of salt, 1g of chicken powder, 1g of hoisin sauce, 3g of cooking wine, 5g of soy sauce, scrub well with your hands and marinate for 10 minutes.

When the ingredients are ready, we start the next step: frying pan hot add half a spoon cooking oil, fully slippery pan after pouring, add a little cooking oil, hot pan cool oil ingredients are not easy to stick to the pan.

Then put the marinated beef, quickly stir fry for a few moments, the beef fried. Add a moderate amount of water, simmer the fresh flavor of beef, one minute, pour peanuts and cauliflower, gluten and fungus, high heat and cook for 5 minutes, then add the vermicelli, continue to cook for two minutes. Add 3g of salt, 1g of monosodium glutamate (MSG), 3g of pepper, 5g of hoisin sauce, 2g of dark soy sauce and stir to dissolve.

Hook into the appropriate amount of water starch, water starch can be added in stages, so that the soup is more thick and sticky, 30 seconds later, into a little sesame oil to increase the aroma, you can turn off the fire pot into the soup pot. Finally sprinkled with a little green onion garnish, this nutritious and delicious spicy soup is ready.