In my family, the two children are very fond of tomato and egg soup, they feel that the sour tomatoes eat in the mouth is particularly delicious, the soup tastes very good, tomato and egg soup is a very homemade soup food, almost every family lunch time, will be burned a little bit of soup, but if you do not grasp the bad words, the burned tomato soup will be very difficult to drink. So today I want to share with you how to burn tomato and egg soup is very good, the color is good.

One, prepare the ingredients to make soup?

Tomato and egg soup to prepare the ingredients is still very simple, we only need to prepare two fresh tomatoes and a fresh egg on the good, in the selection of tomatoes, be sure to choose fresh, do not choose too long or in the refrigerator freezing time is relatively long, this will not be fresh, burned out of the soup flavor will be very strange. When we choose, we can hold it in our hands and weigh it, and choose the heavier ones that are harder to pinch. Eggs, whether from a chicken or a grass egg, are fine.

Second, playing the egg flower technique to pay attention to

Buy home tomatoes clean, cut in half to remove the buttocks, and then cut the tomatoes into thin slices, put into the dish standby, the eggs into a bowl and stirred standby, ready to appropriate amount of millet onion chopped into small pieces standby, start the pot of boiling oil tomatoes and millet onion into the pan and stir fry evenly when the tomatoes scrambled until soft and rotten, add the appropriate amount of water Boil, then beat in the egg flower (and then pour into the egg mixture, do not use chopsticks to stir back and forth, to let the egg mixture to roll to the top of the soup, so that the color will be very nice ).

Three, make the starch ready to thicken?

With a small bowl, pour the appropriate amount of starch and water into the starch water, pour into the tomato soup has been boiled, when pouring starch water we can add more than one time in order to add the soup, so as to better control the consistency of the soup, and finally add salt, chicken and other seasonings to taste, you can pot.