First up is this egg yolk potpourri. There are two big eyes printed on the package, probably trying to tell us that we will have this amazing expression after eating this potpourri. But looking at it like this it seems to be cute~

Tearing the package from the top, a smell of fried glutinous rice wafted out. Hey! This comes to the point, the glutinous rice particles are relatively large, inherently thicker a circle, the texture is mainly crispy.

Because glutinous rice is more likely to store oil, so the surface is oily.

What about the texture and flavor when you actually eat it? It's still slightly hard on the outside. But when you bite into it, you feel more of a crunch, and Dachenzi says it feels very much like Want Want Snow Rice Cake.

The flavor is still good and sweet. Glutinous rice is easy to taste, so the crab spice flavor is relatively strong. Like seafood fat friends can try, but still because of the glutinous rice is easy to store oil, we eat some less, eat more easy to get tired ~

The second paragraph called happy rice potpourri, white packaging is very small fresh na ~ with light color cartoon illustrations, easy to attract soft girls ~ look at it so fresh on the packaging is actually written on the spicy flavor, in the end, how spicy it is?

It is a potpourri made of rice, not so thick, but very large. The surface is coated with quite a bit of chili powder, no comparison does no harm, it's not as oily on the surface and doesn't look greasy

Put your nose to the mouth of the bag and take a whiff, the chili powder smells really good~

The texture and taste is pretty much what I guessed haha, according to Dachenzi's description, it's got the right level of flavor and crunchiness that's suitable for most people.

In addition to the spicy flavor, it also has a five-spice flavor and a burst of spicy flavor. The texture... Nini rabbit put a picture, through the screen can feel the spicy ha ~

The third three squirrel millet potpourri, packaging is still quite standard.

Take out a piece of potpourri and take a closer look. The millet particles are really exquisite ah, can be said to be exquisite Benjing.

Potpourri fried with millet must be on the crispy side. It's also not too greasy, but millet potpourri is not as flavorful as glutinous rice or rice.

Possibly knowing that millet is not flavorful, this potpourri has a lot of seasoning in it. When I ate it, I felt that the flavor of the seasoning masked the flavor of the millet itself. Given that it's really crunchy, fat people who like crunchy can give it a try.

Below is the Meat Loaf Potpourri, you must be dying to see it right? I've seen a lot of meat fluff cakes and meat fluff breads, but very few of them are made into potpourri~Chao Sua The packaging of the meat fluff potpourri is very high class, Dazhenzi said it looks like a cupcake packaging, but I think it's like a big bagel, what do you think, little fat friends?

20 yuan a box, is it worth it?Chao Sua (Zaoshan) use ingredients called jasmine rice.What?sounds so high ah ~ it is a kind of Thai fragrant rice, very expensive expensive kind, can only be purchased on behalf of the buyer.

Hurry up and eat a slice, the surface of the meat floss and fragrant rice potpourri is still the real deal: each sliver of meat floss is longer, kind of like crispy meat fluffy bread (the description of which is weird)~

emmm... I still think the texture may not be suitable for most of the country, after all, a packet of 20 dollars, buy some less taste or can ~

The last is the yam potpourri, it seems that potpourri sector from the Buddha is not far away, the future of goji berry potpourri ah, chrysanthemum potpourri ah, angelica potpourri ah and what not may not be far away from us...

This potpourri is called thirteen yam crisps, look carefully, there is a line of small print underneath "13 procedures to produce", so it is called thirteen... I wonder if you are the long-lost sibling of 13th Avenue?

Let's get Dazhenzi to try it. It's a yam potpourri, but it seems to have a lot of onion powder in it.

When I first tasted it, it tasted like something I used to eat when I was a kid. I'm not sure if it's a good idea, but I think it's a good idea to try it out. It tastes like the flavor of the yam potpourri that I used to eat when I was a kid. Xian. Want a yam flavor? Then you may have to chew for a while, its yam flavor is actually light, at first you can not eat the flavor, chew for a while to have ha~

Overall, today's five potpourri each have their own flavor. Like crispy some of the little fat friends can choose egg yolk potpourri, but eat more will be tired ~ like knocking crunch knocking crunch can choose three squirrels that millet potpourri. Meat fluff potpourri is a little expensive, meat fluff control can try ~ and happy rice that rice potpourri, crunchiness and flavor is more moderate, the price is not expensive.