Ingredients:

2 eggplants, 3 garlic (sweet), 1/2 tsp refined salt, 1/3 tsp chicken essence, 1 shallot, 2 tbsp olive oil, Lao Gan 1 spoonful of mom

Cooking steps:

1. Wash the eggplant and remove the stems. Then cut it in half and keep the bottom, but I accidentally broke it, please don't worry about these details

2. After cutting the eggplant, put it in a steamer and steam it until soft. I did it after the water boiled. Steamed for about 5 minutes.

3. While the eggplants are steaming, you don’t have to sit idle to adjust the sauce. Mince the garlic, mince the shallot, 2 tablespoons of very fresh flavor, 2 tablespoons of olive oil, a little salt, a little chicken essence, a little Laoganma, and some chili.

4. Take out the steamed eggplant and make a few cuts on the surface of the eggplant. Then apply the previously prepared sauce

5. Preheat the oven for 5 minutes, set the heat to 200 degrees, then add the eggplant and bake for another 20 minutes. The fragrant eggplant is ready!